UMA TECHNO FAB
Uma Techno Fab, based in Ahmedabad, Gujarat, specializes in manufacturing food processing, chemical, and pharma machinery. They offer equipment for cleaning, grading, and sorting, along with custom solutions based on client specifications. The company also provides EPC services, plant overhauling, and maintenance for diverse industries.
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Overview :
A Vacuum Chamber is an essential food processing machine designed to create a controlled vacuum environment for various food-related applications, such as packaging, frying, drying, or preserving products. By reducing air pressure inside the chamber, it enables processes that maintain the freshness, texture, and nutritional value of food products while extending shelf life.
In industrial applications, vacuum chambers are used in vacuum frying, freeze-drying, and vacuum packaging. They are built with high-grade materials to ensure durability and compliance with food safety standards.
Key Features:
- High-performance vacuum pumps ensure efficient air removal and maintain low-pressure conditions.
- Constructed using Stainless Steel (SS 304/SS 316) for corrosion resistance and food safety.
- Durable and leak-proof design with a seamless finish.
- Integrated heating and cooling systems for precise temperature regulation during processing.
- Digital control panels with programmable settings for ease of operation and process customization.
- Integrated pressure gauges and safety valves for accurate monitoring and safety during operation.
- Available in various sizes and capacities to meet different production needs.
- Easy-to-clean surfaces and components ensure hygiene compliance for food processing.
- High-grade sealing technology ensures an airtight environment inside the chamber.
Advantages :
Maintains the texture, taste, and nutritional value of food products by processing them in a vacuum environment.
Removes air and oxygen, which slows down oxidation and microbial growth.
Suitable for vacuum frying, freeze-drying, and vacuum packaging of various food products such as snacks, fruits, vegetables, and ready-to-eat meals.
Reduces energy consumption through optimized vacuum operation.
Lower temperatures and vacuum conditions minimize oil absorption, resulting in healthier fried products.
Increases production efficiency and reduces product wastage.
Equipped with safety valves, overpressure protection, and sturdy construction for reliable and safe operation.
Adaptable to different production capacities, from small-scale operations to large-scale industrial processing.
